Met my mother, my brother, and his family here for my nephew's birthday dinner. It took rather a long time for someone to finally show up and take both our food and drink orders. Normally, we order drinks first and peruse the menu. But our server took so long, we ordered dinner too. The food was absolutely superb. The hanger steak was flawless. My salad, which had pomegranate arils, was amazing. The crab cake, an appetizer that I had for an entree, was delicious and not overly breaded. It had sone crunchy veggies. My nephew had the Mac and cheese as his appetizer. OMG. Gooey, cheesy, so fattening. So GOOD! My blood orange martini was good, perhaps very good. It really was a lovely dinner. Once our server appeared, everything went smoothly. It's a large, multi-level space. And it's not noisy, because the tables are well spaced. It's an elegant, simply done space, where the food adds color. My salad, in particular, was gloriously colorful. It's a fairly expensive restaurant. But the quality of the food justifies the cost. It's not outrageous.

Had an enjoyable meal before heading over to see a show. I had never been there before but my significant other had. The place is spacious with multiple floors. Our server Larry was a delight. My significant other wasn't feeling so great when we arrived and he got him a seltzer with bitters to settle his stomach. Very thoughtful!! Larry had our salad split which was a classy touch. Our meals were plentiful and delicious. The manager also came over and introduced himself. I believe his name was Eli. Overall our experience was very enjoyable. We will definitely return in the future.

Excellent service and a small choice menu. It being restaurant week, we expected a bit of a discount. Not the case, but the lamb shank was delicious although small and sitting on a "bed" of five white beans and the salad fresh. My friend had mussels and enjoyed them very much.

Stopped in for a very late lunch and we ordered the salmon and the mussels. The mussels were maybe the best I have ever had. Cooked "en su punto" with the most lovely garden laid atop. The salmon and polenta stood no chance of making it into a to-go bag. Too delicious. The base ingredient is my only challenge - I am a snob for wild versus farm-raised salmon. The wait staff was highly trained and had quick, good humors. Not overbearing, just polite and very professional. The mussels, though!